MENU

Vermont Farm-Raised Meats

Pasture-Raised Beef • Pork • Meat Birds 

On 295 acres in Addison County, Harvey and Donna Smith and their granddaughter and business partner, AnnaJo Smith, operate a diversified beef farm in New Haven, Vermont, where they raise Hereford and Hereford-Angus cross cattle, as well as pigs and poultry. After operating a successful dairy farm for more than thirty years, they transitioned to grass-fed beef in 2006 and now sell all natural beef, pork, poultry and eggs, as well as hay, corn, and soybeans.

Their beef and pork, available in pre-ordered bulk packages, CSA Shares, or by the cut in the farm store, are USDA-inspected and free of antibiotics and artificial hormones. The family conserved the farm with the Vermont Land Trust in 2011 and are committed to growing high quality meats for their customers at a price they can afford. Five percent of their profits are given back in support of programs that benefit their community and educational opportunities for youth.

VISIT OUR FARM STORE BY APPOINTMENT

Monday-Saturday, 9-5, by appointment. Closed Sundays. For ease of assistance with orders, please call to place your order, and make an appointment for  pick up at the farm.

Farmer's Markets may be over for the year but you can shop year round direct from the farm!

We are launching a new and modified CSA option for our meat and a produce option with Lalumiere Farm. Both will be available for pick up at our farm. More details in the links: Lalumiere Farm produce CSA , Smith Family Farm Meat CSA

We will be attending the following markets in 2024: Shelburne, Winooski and Vergennes starting in May/June

  COME FOR A FARM VISIT, MEET US & LEARN ABOUT OUR OPERATION!  

FROZEN MEATS ALWAYS AVAILABLE

From our pasture, to your plate!